![]() And, as required by the USDA, anything bearing the name "half-and-half" must have anywhere between 10.5 percent to 18 percent milkfat.Īre half-and-half and heavy cream interchangeable? But what exactly is half-and-half? Well, as its name suggests, it's equal parts whole milk and heavy cream. (Yum!) In fact, you may even have a carton sitting in your fridge right now. You’ve probably used half-and-half in your morning cup of coffee.or to add thickness to dishes like pot pie and green bean casserole. Keep reading-we'll dive deep into all the delightful dairy details below! What is heavy cream? But if you're setting out to make a batch of whipped cream, well, that's a different story-and various types of cakes and other desserts will require the use of one or the other. For instance, if you're after a splash or two in your coffee, consider them interchangeable. The key, you see, is understanding the different types of milkfat content at play-because if you're looking to make a substitution, it’s important to assess whether the difference in milkfat content is going to alter your dish drastically. heavy cream, is there really a difference? And more importantly (especially for the bakers and home cooks among us), are they interchangeable? But.what's the deal with these two products? When it comes to half-and-half vs. These creamy, dreamy wonders have been staples in our refrigerators for decades, lightening up our morning coffees, giving soups and sauces that perfect, velvety texture, and adding creaminess to all sorts of desserts (Ree’s Drummond’s vanilla ice cream is a prime example □). ![]() ![]() But there are plenty of long-time residents, too.namely, half-and-half and heavy cream. The dairy aisle is home to so many options-milk, butter, yogurt, many different types of eggs, and beyond-and it often seems like new products, brands, and varieties are added each day.
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